Eat healthy: get to know the smart dish
The SMART DISH model is the reference for those who want to eat healthy which, in a graphic, contains many concepts and is at the same time extremely practical. It is an example of how the main meals of the day should be conceived, in which no food group is excluded, it is a balanced composition of cereals, possibly whole, healthy proteins, vegetables and vegetables, vegetable oils for dressing, fruit and water.
Here are some features of the healthy dish:
- The composition of the healthy dish as a whole is represented for at least 2/3 by foods of plant origin (vegetables and vegetables, whole grains and fruit).
- A healthy dish should be half made up of fruit and vegetables, preferring fresh and seasonal products and varying their colors as much as possible.
- Whole grains and healthy proteins should be consumed with every meal.
With the healthy dish we want to represent the ideal composition that every main meal of the day should have, from breakfast to dinner.The success of a healthy and balanced diet also includes good organization in managing meals, in making adequate purchases and in choosing the most appropriate cooking methods.
If every time you hear the expression “healthy eating” words such as: strict diet and promises like “now enough with …” come to mind or if you are simply looking for some information about the topic of genuine and sustainable nutrition, then this page is tailor-made for you.
What does it mean to eat healthy?
In the era of the web, with the amount of advice, diets and recipes in circulation; and without counting the influence of various schools of thought that often contrast or shape traditional scientific-academic research in their favor, the concept of “healthy eating” has become increasingly confused.
The question actually has wider implications than our daily dilemma of what to put on the table, and so, in Italy for example (but not only!), The research bodies have proposed rules that act as a “guarantee” of correctness for the your nutrition. This document is called: “Guidelines for a Healthy Diet” and is available at this link.
To actually eat healthy, it would be enough to start by working on your habits, trying for example to consider these 6 simple rules:
- Vary your diet at each meal;
- Have three main meals and two snacks throughout the day;
- Consume foods that provide energy, vitamins, nutrients but also satisfy your palate;
- Consume fruits and vegetables every day;
- Drink at least 1.5 liters of water per day;
- Don’t consume sugary drinks and junk foods.
Surely some of you have thought: “Nice discovery, I already knew that!” yet, there are many people who believe they have a balanced diet but suffer from nutritional imbalances. To clarify the concept of healthy eating, we can therefore begin by describing the two pillars of nutrition: nutritional balance and food hygiene.
Nutritional balance is a fundamental concept in nutrition. It represents a parameter that measures the proportions of the individual nutrients and nutritional components to be taken at each meal.
In fact, each nutrient has a very specific function for our organism and this is the reason why researchers have tried to determine our real average requirement. But clearly defining the nutritional balance is not so simple because needs also vary according to age, sex, lifestyle and other subjective factors such as muscle structure, metabolism or hereditary diseases. In addition, nutrients and nutritional components are really many and all of fundamental importance.